INDIAN CUISINE

This quick, hearty version comes together with basic pantry ingredients and has a super-savory flavor with a hint of richness.

Easy and healthy creamy soup recipe made with sweet corn kernels and asian sauces.

Healthy chicken soup made with tender chicken, fresh veggie, herbs, and finished with lemon juice for delicious flavor.

This vegetable soup uses veggie like carrots, peas, sweet corn, green beans and cabbage. It is flavored with ginger, garlic, spring onions, ground black ...

This warm, comforting soup blends Indian spices with lentils and coconut milk. A creamy bowl with subtle heat and rich, earthy flavors.

A light and nutritious soup packed with yellow lentils and spices. Flavored with garlic, cumin, and a touch of lemon for balance.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy and tangy sauce, enhanced with garlic, soy and a touch of chilli.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy and tangy sauce, enhanced with garlic, soy and a touch of chilli.

a savory fried pastry filled with potatoes + peas with Vegetable Samosa

Tangy and spicy Samosa Chat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

This Gobi Manchurian recipe pairs crispy cauliflower with a sweet, tangy Indo-Chinese sauce for a mind-blowingly delicious appetizer.

Tender chicken pieces coated in a sweet and tangy Manchurian sauce.

A spicy and savory Indo-Chinese delight with juicy soya chaap. Tossed with bell peppers, onions, and a bold chilli sauce.

This fiery seafood dish is perfect for spice lovers. Crispy shrimp cooked with garlic, spring onions, and hot sauces.

A classic Indian comfort meal made with spiced scrambled eggs. Served with buttered bread for a simple, hearty bite.

Crunchy, golden shrimp coated with sweet coconut. Fried crisp and served with a tangy dipping sauce.

This chef’s choice fish is all about bold flavors and tender texture. Grilled with signature herbs and house-made sauces.

Grilled fish pieces in a rich, creamy tomato gravy. Bold, smoky flavor with a silky, spiced finish.

A traditional curry full of coastal Indian flavors. Made with tamarind, coconut, and fresh spices.

Quick and satisfying Indo-Chinese favorite. Rice tossed with eggs, veggies, and soy sauce.

A flavorful fried rice dish with tender chicken chunks. Mixed with fresh veggies and a light seasoning.

Bold and spicy, this rice dish packs a punch. Loaded with veggies and hot schezwan sauce.

Fiery chicken fried rice with a Chinese-Indian twist. Spiced schezwan sauce, veggies, and juicy chicken.

Simple and delicious Indo-Chinese comfort food. Stir-fried noodles with crunchy vegetables and sauces.

A crowd-favorite noodle dish with chicken and flavor. Tossed in garlic, soy sauce, and Hakka spices.

An assortment of tandoori delights including shrimp, lamb chops, chicken, and each marinated in traditional spices and grilled to perfection.

Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away!

These pan seared Tandoori lamb chops are bursting with the flavor of fragrant indian spices and have a juicy interior and a beautifully browned exterior.

Tandoori Chicken Recipe to make the best smoky, tender & incredibly juicy chicken. Paired with mint chutney or a raita, it tastes fantastic.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Soft cubes of paneer marinated in a mix of
spices and yogurt, grilled to a golden, smoky
perfection.

This sizzler features smoky, spicy soya chops. Served with grilled veggies and tangy sauces on a hot plate.

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled.

Mushroom tikka masala features tender yogurt-marinated mushrooms in a rich, spicy tikka masala sauce and served over with lots of cilantro on top.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Kadai Chicken is a restaurant favorite North Indian chicken curry, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices.

Lamb Kadai Gosht is a slow cooked lamb curry made with tomatoes, garlic and spices. The dish is rich and perfect for the coldest winter.

Lamb Chettinad features bone-in lamb simmered in a rich, aromatic gravy. Serve it with warm naan or roti to soak up every bit of that flavorful curry.

This popular Portuguese influenced Goan dish has meat, that's been marinated & simmered in a spicy vindaloo paste. Very testy and delicious dish with traditional indian style.

This Lamb Vindaloo curry is a hearty and robust comfort food meal. Featuring tender lamb, fiery Vindaloo seasoning, and other aromatics!

A fantastic chicken curry cooked with blanched spinach and basic spices. The tender juicy chicken pieces soaking up all the flavors from spinach and spices. Chicken Saag is a classic Indian dish.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. If you like lamb, you are going to love lamb saag.

Chicken Rogan Josh is a Kashmiri curry where chicken pieces are cooked in a spicy curry flavored with fennel seeds and dried ginger powder.

Lamb Rogan josh is a popular Kashmiri curried dish of red meat, spices and yogurt. Make this delicious and authentic dish with Loving Kitchen’s own special recipe.

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut. This Indian Chicken Korma is the ultimate comfort food.

Butter chicken recipe at its BEST! Creamy, delicious and flavorsome Indian authentic Chicken Makhani made with staples.

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala ...

Made with cauliflower, sweet potatoes, chickpea and warm spices, this curry is fragrant, aromatic and so filling. It is also vegan. (This is a Punjabi or North Indian-style Vegetable Curry)

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy!

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts ...

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices and filling! Perfect for meal prep!

To a blender, add chopped onion, peeled ginger, cumin, turmeric, coriander, and red pepper flakes and blend into a paste.

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words.

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

A creamy, rich curry loved by all. Made with paneer cubes in a buttery tomato-based sauce.

Shahi Paneer is a vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...

Shrimp Chettinad Masala has few spices, and big bold flavors. A satisfying, fragrant and peppery curry made with a multitude of ground spices. This is a traditional and authentic recipe from the Southern part of India.

Marinate shrimp and set aside. In a large pot, heat oil. Add onions and fry until golden brown. Add onions and tomatoes to a blender and naan.

Lovely, plump shrimp combines with classic Tikka Masala sauce, for a quick, easy and delicious meal!

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice, two outstanding dishes combined into one - perfect for a family or couple.

Ultimate chicken biryani made by a flavor-packed meal with tender marinated chicken, aromatic basmati rice, & rich blend of spices and more...

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This Veg Biryani is a total crowd pleaser!

Kashmiri Pulao is a flavourful & delicious pulao version made by cooking rice in milk infused with kesar and sauteed with dry fruits, nuts, fruits & tempered ...

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end. It tastes buttery and yeasty and delicious.

Combine together the water, sugar and yeast.
Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt.

A fun and cheesy twist on a classic delicious naan recipe! The real fluffiest bread stuffed with a blend of mozzarella cheese.

The perfect chilli naan made with flour, sugar, salt and instant yeast, these are the dry ingredients for chilli water mix dough.

This easy to make, pillowy soft, spicy garlic naan bread is cooked completely in clay tandoor and bathed in chili garlic butter.

This naan is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

This Paneer Kulcha has a spiced, savory and lightly tangy paneer (Indian cottage cheese) filling making for a crisp and soft tender flatbread.

Yellow lentils cooked with tomatoes, onions, and a blend of spices, then tempered with ghee, cumin, and garlic.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon added.

The Best Mango Lassi made by Loving Kitchen style lassi. This lassi is made with mango, yogurt, mango pulp, sugar, milk, and ice.

Scrambled eggs cooked with onions, tomatoes, and mild spices. A simple and filling egg dish with Indian flavors.

Eggs mixed with chopped onions, green chilies, and spices. Cooked flat and crisp for a quick savory bite.

Boiled eggs marinated in tikka spices and lightly grilled. A mild, smoky appetizer with a twist.

Boiled eggs in a spiced tomato-onion curry. A homestyle dish best enjoyed with rice or bread.

Sunny side-up eggs with soft yolk and crispy edges. Lightly seasoned and served hot.

Soft omelet chopped and mixed with basic Indian masalas. Simple, tasty, and good for snacking.

Bread filled with spiced mashed potatoes, veggies, and chutneys. Grilled till crisp and golden.

Grilled sandwich with marinated paneer and sliced vegetables. Mildly spiced and full of flavor.

Soft hoagie bread filled with sautéed spiced vegetables. Easy, tasty, and good for a light meal.

Quesadillas filled with vegetables and mild Indian spices. Served warm with melted cheese.

Grilled chicken pieces cooked in a creamy butter sauce. Mild, rich, and served with rice or naan.

Chicken curry made with cumin and basic Indian spices. Simple, homestyle, and flavorful.

Paneer cubes in a smooth tomato-butter gravy. Mild and creamy with balanced spices.

Chicken curry cooked with cumin and rustic-style masalas. A bit spicier and more traditional.

Minced chicken cooked with Indian spices in a taco shell. A small, easy-to-eat fusion dish.

Hoagie filled with spicy minced chicken. Good for a quick and satisfying meal.

Pizza topped with tikka-marinated paneer and cheese. Indian and Italian flavors together.

Butter chicken curry spread on a cheesy pizza base. Soft, rich, and lightly spiced.

Pizza with slices of spiced boiled egg and tikka sauce. A simple egg twist on classic pizza.

Topped with mixed vegetables and Indian spices. Mildly spicy and full of texture.

Pizza with taco-seasoned chicken and veggies. Slightly spicy, soft, and easy to enjoy.

Indo-Chinese flavored pizza with szechwan sauce. Tangy and lightly spiced.

Pizza topped with chicken kheema and melted cheese. Savory and filling.

Pizza with samosa-style potato filling and light spices. Soft, spiced, and unique.